1、5年及以上相關(guān)工作經(jīng)驗，2年以上管理崗位工作經(jīng)驗；?2、了解食品行業(yè)的新知識，具備本職位相應(yīng)的專業(yè)知識，有合資企業(yè)工作經(jīng)驗者優(yōu)先；?3、良好的英語水平，良好的電腦操作技能，責任心強，細心，誠實；?4、良好的溝通和人際關(guān)系技巧，計劃和分析思維，具有說服力和影響力，以客戶為導向；?5、確保QS文件和證書在區(qū)域內(nèi)的有效性；?6、評估、報告整體質(zhì)量狀況，并按照季度跟進改善措施；?7、支持ISO/HACCP/大客戶審核、反饋和跟進行動計劃的評估過程；?8、指導、發(fā)展并培訓下屬，與生產(chǎn)、銷售等部門協(xié)調(diào)溝通，以促進質(zhì)量的實現(xiàn)；?9、應(yīng)對外部審核。?Quality?System?Management??1,?Ensure?QS?document?and?certificate?in?region?effectiveness.???2,?Appraise,?report?overall?quality?status?and?follow?up?actions?for?improvement?quarterly.?3,?Conduct?internal?audit?in?region?and?report?to?QA?of?head?office?twice?a?year.?4,?Support?appraisal?processes?of?ISO/HACCP/key?customer?audits,?feedback?and?followup?action?plan.?5,?Make?suggestions?on?contents?of?quality?system.?Quality?System?Monitoring?1,?Make?GMP?inspection?and?follow?up?actions?for?improvement?on?a?monthly?basis.?2,?Monitor?the?process?from?raw?material?enterring?to?customer?services?via?QAP/KPI.?3,?Monitor?local?farm's?quality?system.?4,?Evaluate?new?supplier,?monitor?and?make?on-site?examination?in?region.?5,?Support?local?customer?complaint?cases.?6,?Risk?analysis?on?local?quality?status?and?report?to?HO?QA?and?regional?mgr.?Technical?Service?1,?Provide?training/consulting?sevices?to?internal/external?customers?within?quality?areas.?2,?Supprot?NPD?process?in?region.?Management?1,?Coach,?develop?and?train?subordinates.?2,?Coordinate?with?sales,?production?and?other?depts?in?order?to?facilitate?quality?achievement.?3,?Receive?local?officers?re?quality?area,?communicate?and?build?up?good?relationship?with?them.?4,?Reporting?and?budgeting?within?own?areas.