1.?每天對餐飲原材料的收貨檢查，審核酒水領(lǐng)入、出庫及結(jié)存數(shù)量；審查每天各營業(yè)點的收入帳單；抽查核對各樓層的點菜單與酒水單與帳單所附的酒水單、點菜單是否相符，并審核價格是否正確。
???Daily?check?and?check?of?the?raw?materials?of?the?food?and?beverage,?and?check?the?quantity?of?beverage,?outlet?and?balance;?Review?the?income?statement?of?each?business?day;?Spot?check?to?check?the?menu?and?wine?list?attached?to?the?bill,?whether?the?ordering?menu?is?in?line?with?the?bill,?and?check?whether?the?price?is?correct
?2.?每天審核酒店進(jìn)貨記帳是否正確、手續(xù)是否齊全，審核無誤后輸入電腦，月底匯總編制酒店應(yīng)酬明細(xì)表及開支匯總表。
?????Check?the?account?of?the?hotel?for?the?correct?and?complete?billing,?complete?the?procedures,?and?enter?the?computer?at?the?end?of?the?month?to?compile?the?schedule?of?the?hotel's?remuneration?and?the?summary?of?expenditure.
3?經(jīng)常對各營業(yè)點的酒水、香煙進(jìn)行盤點工作，對酒店固定資產(chǎn)定期盤存工作。
????Regularly?take?stock?of?the?drinks?and?cigarettes?of?various?business?points,?and?regularly?inventory?the?fixed?assets?of?the?hotel.
4定期進(jìn)行市場調(diào)查，將市場價格與近期采購價格相比較，及時將信息反饋給采購部和應(yīng)付賬款會計，及時控制菜價。
???Regular?market?survey,?the?market?price?compared?with?the?recent?purchase?price,?timely?feedback?the?information?to?the?purchasing?department?and?accounts?payable?accounting,?timely?control?the?price.
5.?每月底對廚房及食堂進(jìn)行實物盤點，根據(jù)實物數(shù)按成本價進(jìn)行核算，并做假退料的賬務(wù)處理。
???At?the?end?of?each?month,?the?kitchen?and?canteen?shall?be?used?for?physical?inventory,?according?to?the?cost?of?the?actual?items?according?to?the?cost?of?cost,?and?the?accounting?treatment?of?fake?retreats.
6.?在成本明細(xì)賬與總帳相對無誤以后，根據(jù)當(dāng)月各營業(yè)點的收入總數(shù)，編制成本報表，計算出各營業(yè)點酒水、香煙、食品的正確毛利額和毛利率。對當(dāng)月毛利率波動較大的應(yīng)進(jìn)行分析，找出原因，并通知相關(guān)的部門采取措施，有效控制成本。
??After?the?subsidiary?ledger?and?general?ledger?relatively?accurate?cost,?according?to?the?total?income?of?each?operating?point?during?the?month,?preparation?of?cost?reports,?is?calculated?for?each?operating?point?drinks,?cigarettes,?food,?the?right?margin?and?gross?margin.?The?analysis?should?be?carried?out?on?the?fluctuation?of?gross?margin?in?the?current?month,?find?out?the?reasons,?and?inform?relevant?departments?to?take?measures?to?effectively?control?the?cost
任職要求：
1、 財務(wù)、會計專業(yè)中專以上學(xué)歷，持有會計證或者具備注冊會計師資格；
Finance,?accounting?professional?secondary?education,?holding?accounting?certificate?or?have?the?qualification?of?certified?public?accountant;??
2、 有成本核算、財務(wù)會計等相關(guān)工作經(jīng)歷者優(yōu)先；
Cost?accounting,?financial?accounting?and?other?related?work?experience?is?preferred
3、 熟悉會計報表的處理，會計法規(guī)和稅法，熟練使用財務(wù)軟件；
Familiar?with?accounting?statements,?accounting?regulations?and?tax?laws,?familiar?with?financial?software;
4、 良好的學(xué)習(xí)能力、獨立工作能力和財務(wù)分析能力；
Good?learning?ability,?independent?working?ability?and?financial?analysis?ability;??
5、 工作細(xì)致，責(zé)任感強，良好的溝通能力、團隊精神。
?Meticulous?work,?strong?sense?of?responsibility,?good?communication?skills,?team?spirit