1、Build?up?and?maintain?hygiene?SOP?and?carry?out?routine?hygiene?Monitoring,?auditing?and?conduct?hygiene?defect?analysis?with?related?function?to?ensure?product?condition?comply?with?cosmetic?and?nutrition?hygiene?criterion?and?Global?GMP?Policy?requirements.
1、建立和維護(hù)質(zhì)量衛(wèi)生文件，在工廠中開展日常衛(wèi)生監(jiān)控，審核并及時(shí)處理及分析質(zhì)量衛(wèi)生缺陷，確保生產(chǎn)相關(guān)條件合保健食品衛(wèi)生規(guī)范和玫琳凱公司GMP政策的要求。
According?to?Nutrition?hygiene?criterion/GMP?and?MKI?policy?and?requirements?to?provide?support?for?new?equipment?and?new?facility?design?from?hygiene?aspect.
2、根據(jù)保健食品生產(chǎn)企業(yè)衛(wèi)生規(guī)范，GMP規(guī)范以及玫琳凱?GMP方針政策要求，?給出新生產(chǎn)設(shè)備及生產(chǎn)設(shè)施的符合衛(wèi)生要求的設(shè)計(jì)規(guī)范。
2、Develop?operating?equipment?cleaning?and?sanitizing?method?include?CIP,?SIP,?COP?and?manual?cleaning?&?sanitizing?to?ensure?good?manufacturing?condition?and?continuous?to?satisfy?internal?customer?needs.?Take?responsibility?for?cleaning?validation?to?ensure?good?manufacturing?condition,?contain?cleaning?VMP,?protocol?and?final?report.
設(shè)計(jì)開發(fā)生產(chǎn)設(shè)備清潔消毒技術(shù)方法包括自動(dòng)在線清潔，自動(dòng)消毒，自動(dòng)離線清潔和人工清潔消毒以保證良好的衛(wèi)生生產(chǎn)條件和持續(xù)滿足內(nèi)部客戶需求。負(fù)責(zé)清潔驗(yàn)證以保證良好的質(zhì)量衛(wèi)生生產(chǎn)條件。包括清潔驗(yàn)證主計(jì)劃，清潔驗(yàn)證方案以及清潔驗(yàn)證報(bào)告。
3、Develop?hygiene?knowledge?training?for?production?related?employees?to?increase?their?quality?hygiene?awareness.
3、針對(duì)生產(chǎn)相關(guān)人員制定質(zhì)量衛(wèi)生培訓(xùn)以提高人員質(zhì)量衛(wèi)生意識(shí)。
4、Take?additional?tasks?from?the?superior?if?needed.
4、如有需求，根據(jù)上級(jí)要求參與其他額外的工作。