崗位職責(zé)??Job?Responsibility
1、 遵守廚房管理制度及制作流程規(guī)范；
Follow?the?Kitchen?management?system?and?production?process?standard;
2、根據(jù)要求獨(dú)立完成每到菜品精致制作；
???Finish?every?dish?by?the?requirement?independently;
3、保證出品質(zhì)量及成品控制；
???Ensure?quality?of?dishes?and?control?the?cost;
4、服從廚師長(zhǎng)工作安排，并協(xié)助完成日常工作；
???Follow?the?head?chef?finish?the?daily?work.
崗位要求?Job?Requirement
1、 年齡18-40歲，身體健康，品行端正；
Age?from?18?to?40,?in?good?health?and?behavior;
2、 熱愛(ài)西餐，有法餐、意餐等高端西餐廳經(jīng)驗(yàn)；
Love?western?food,?have?the?experience?in?French?or?Italy?restaurant;
3、 做事認(rèn)真、有責(zé)任心、能吃苦；
Working?conscientiously,?responsibility?and?hard;
4、會(huì)簡(jiǎn)單英語(yǔ)，具有團(tuán)隊(duì)協(xié)作精神。
???Better?to?use?simple?English,?and?working?with?team?sprite.
面試地址??Interview?Location
北京市朝陽(yáng)區(qū)霄云路18號(hào)福樓法餐廳
No.18?Xiao?Yun?Road,?Chao?Yang?District,?Beijing
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